In 100 g (Grams) of Pie, banana cream, prepared from recipe there is 6.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pie, banana cream, prepared from recipe.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Pie, banana cream, prepared from recipe

Pie, banana cream, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, banana cream, prepared from recipe are listed below.

Water	47.9 g	47.9%
Energy (calorie)	269 kcal
Energy (joule)	1125 kJ
Protein	4.4 g	4.4%
Total lipid (fat)	13.6 g	13.6%
Ash	1.2 g	1.2%
Carbohydrate, by difference	32.9 g	32.9%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	12.06 g	12.06%
Calcium, Ca	75 mg	0.08%
Iron, Fe	1.04 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	92 mg	0.09%
Potassium, K	165 mg	0.16%
Sodium, Na	240 mg	0.24%
Zinc, Zn	0.48 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.152 mg
Selenium, Se	9.1 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Pie, banana cream, prepared from recipe